Full-Time and Permanent; Non-Exempt; 5 Hours/Day; 186 Days/Year; 10 Months/Year; Grade: DD

 

General Responsibilities

 

This position is responsible for proving support to various food service personnel within the cafeteria. This position also requires food preparation and catering activities; to include transporting food, equipment, and other materials to various locations within the school setting. Responsible for cleaning kitchen equipment and may operate a cash register.

 

Education and Experience

 

Requires food service experience and customer service experience. Any equivalent combination of education and experience.

 

Essential Job Functions

 

The minimum performance expectations include, but are not limited to, the following functions/tasks:

• Responsible for preparing, cooking, and serving food items in a school cafeteria.
• Ensures the proper cleaning and sanitizing of all equipment, dishes, and cooking utensils.
• Responsible for serving a large quantity of meals within specified time frames.
• Assists the cafeteria managers in their absence. May conduct training with various staff.
• Requires loading and unloading of food products in the kitchen.
• Serves food along the serving line during breakfast and lunch, and inventories remaining food.
• May operate point of sale system for the serving line.
• Responsible for operating a cash register with accuracy; to include balancing a cash drawer.
• Maintains an accurate account of meals served in the required categories. Operates a dishwasher; ensures that trays are properly washed and sanitized and returned to the serving line.
• Cleans tables; sweeps and mops kitchen floors; cleans kitchen appliances.
• Assists with training and coaching various staff members.
• Performs additional duties as required or assigned.
• Work is performed under general supervision of a principal according to established procedures. Perform additional duties as assigned.